Lemon Pie Ice Cream

Name: Lemon Pie Ice Cream
Ingredients: 2 cups Heavy Cream, Divided; 3/4 cups Sugar; 1/8 teaspoons Salt; 1 whole Vanilla Bean (optional, But If Not Using, Add 2 More Teaspoons Of Good Vanilla Extract Or Vanilla Bean Paste); 1 cup Whole Milk; 1 teaspoon Vanilla Extract; 3 whole Graham Cracker Sheets (4 Squares Per Sheet), Pulverized - Totally Smash 'em Up; 10 ounces, weight Lemon Curd (or Lime Curd)

8 ingredients

1 steps

Ingredients

2 cups Heavy Cream, Divided
3/4 cups Sugar
1/8 teaspoons Salt
1 whole Vanilla Bean (optional, But If Not Using, Add 2 More Teaspoons Of Good Vanilla Extract Or Vanilla Bean Paste)
1 cup Whole Milk
1 teaspoon Vanilla Extract
3 whole Graham Cracker Sheets (4 Squares Per Sheet), Pulverized - Totally Smash 'em Up
10 ounces, weight Lemon Curd (or Lime Curd)

Directions

1

["In a saucepan over medium heat, heat 1 cup of heavy cream, sugar, and salt. If using vanilla bean, cut it in half and scrape seeds into the mixture along with the vanilla bean pod. Stir and heat just until sugar is dissolved. Remove from heat and let it \"steep\"" for about 15 minutes. Remove vanilla bean pod.""