Red Cross Casserole

7 ingredients
5 steps

Ingredients

  • 1 lb. pork sausage
  • 2 c. milk
  • 6 eggs
  • 2 slices cubed white bread
  • 1 tsp. salt
  • 1/2 tsp. dry mustard
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Brown sausage and drain.
  2. 2
    Beat eggs, milk, salt and dry mustard.
  3. 3
    Add bread cubes, sausage and grated cheese to egg mixture.
  4. 4
    Pour into a 9 x 13-inch dish.
  5. 5
    Refrigerate overnight. Bake at 350° for 35 to 40 minutes.

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