Flapjacks

Name: Flapjacks
Ingredients: 1 3/4 cups all-purpose flour; 3 tablespoons sugar; 2 teaspoons baking powder; 1/4 teaspoon fine salt; 1/8 teaspoon freshly ground nutmeg; 3 tablespoons unsalted butter, plus more as needed; 2 large eggs, room temperature; 1 1/4 cups milk, at room temperature; 1/2 teaspoon vanilla extract; Copyright 2001 Television Food Network, G.P. All rights reserved

10 ingredients

10 steps

Ingredients

1 3/4 cups all-purpose flour
3 tablespoons sugar
2 teaspoons baking powder
1/4 teaspoon fine salt
1/8 teaspoon freshly ground nutmeg
3 tablespoons unsalted butter, plus more as needed
2 large eggs, room temperature
1 1/4 cups milk, at room temperature
1/2 teaspoon vanilla extract
Copyright 2001 Television Food Network, G.P. All rights reserved

Directions

1

In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
2

In another bowl, beat the eggs and then whisk in the milk and vanilla.
3

Melt the butter in a large cast-iron skillet or griddle over medium to medium-low heat.
4

Whisk the butter into the milk mixture, add to the flour mixture, and whisk until a thick batter is just formed.
5

Keeping the skillet at medium to medium low heat, ladle about 1/4 cup of the batter onto the skillet, to make a pancake.
6

Make one or two more pancakes, taking care to keep them evenly spaced apart.
7

Cook, until bubbles break the surface of the pancakes, and the undersides are golden brown, about 2 minutes.
8

Flip with a spatula and cook about 1 minute more on the second side.
9

Serve immediately or transfer to a platter and cover loosely with foil to keep warm.
10

Repeat with the remaining batter, adding more butter to the skillet as needed.