Mocha Cinnamon Pudding

Name: Mocha Cinnamon Pudding
Ingredients: 1/4 cups Sugar; 3 Tablespoons Cornstarch; 2 teaspoons Instant Coffee; 1/2 teaspoons Cinnamon; 1 pinch Salt; 2 cups Chocolate Milk; 2 ounces, weight Bittersweet Chocolate, Finely Chopped; 1 teaspoon Vanilla Extract

8 ingredients

2 steps

Ingredients

1/4 cups Sugar
3 Tablespoons Cornstarch
2 teaspoons Instant Coffee
1/2 teaspoons Cinnamon
1 pinch Salt
2 cups Chocolate Milk
2 ounces, weight Bittersweet Chocolate, Finely Chopped
1 teaspoon Vanilla Extract

Directions

1

Whisk the sugar, cornstarch, coffee, cinnamon and salt in a large saucepan. Whisk in milk over medium heat, stirring frequently, until mixture thickens. Remove from heat; add chocolate and vanilla, whisking until chocolate is smooth.
2

Serve warm or pour into containers and refrigerate until serving. Tip: When storing, make sure to directly cover the surface of the pudding with plastic wrap to prevent a skin from forming on top of the pudding.