Shrimp Dip

9 ingredients
10 steps

Ingredients

  • 1 chicken bouillon cube
  • 1/3 c. water
  • 2 tsp. minced onion
  • 1 (8 oz.) pkg. cream cheese
  • 1/2 tsp. Worcestershire sauce
  • 1/4 tsp. hot pepper sauce
  • 2 tsp. lemon juice
  • 2 (4 1/4 oz.) cans medium shrimp
  • 1/3 c. mayonnaise

Directions

  1. 1
    Dissolve bouillon cube in hot water.
  2. 2
    Add onions and blend into softened cream cheese slowly.
  3. 3
    Add Worcestershire sauce, pepper sauce and lemon juice.
  4. 4
    Drain and rinse shrimp; shred with fork.
  5. 5
    Blend shrimp into cheese mixture.
  6. 6
    Add mayonnaise.
  7. 7
    If too thick, add more mayonnaise.
  8. 8
    Blend well.
  9. 9
    Refrigerate until chilled.
  10. 10
    Makes 2 1/2 cups.

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