Shrimp Dip
9 ingredients
10 steps
Ingredients
- 1 chicken bouillon cube
- 1/3 c. water
- 2 tsp. minced onion
- 1 (8 oz.) pkg. cream cheese
- 1/2 tsp. Worcestershire sauce
- 1/4 tsp. hot pepper sauce
- 2 tsp. lemon juice
- 2 (4 1/4 oz.) cans medium shrimp
- 1/3 c. mayonnaise
Directions
-
1Dissolve bouillon cube in hot water.
-
2Add onions and blend into softened cream cheese slowly.
-
3Add Worcestershire sauce, pepper sauce and lemon juice.
-
4Drain and rinse shrimp; shred with fork.
-
5Blend shrimp into cheese mixture.
-
6Add mayonnaise.
-
7If too thick, add more mayonnaise.
-
8Blend well.
-
9Refrigerate until chilled.
-
10Makes 2 1/2 cups.
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