Mocha Cooler
5 ingredients
7 steps
Ingredients
- 2 teaspoons instant coffee
- 2 teaspoons hot boiling water
- 34 cup cold milk
- 12 cup vanilla ice cream
- 2 tablespoons chocolate syrup
Directions
-
1Dissolve instant coffee in hot boiling water.
-
2Add the liquid coffee and remaining ingredients to a blender.
-
3Cover and blend at high speed until smooth.
-
4Serve immediately.
-
5Makes (12 ounces) 1 1/2 cups.
-
6Note: Want a coffee milk shake,
-
7add more vanilla ice cream to thicken it up.
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