Mocha Cooler

5 ingredients
7 steps

Ingredients

  • 2 teaspoons instant coffee
  • 2 teaspoons hot boiling water
  • 34 cup cold milk
  • 12 cup vanilla ice cream
  • 2 tablespoons chocolate syrup

Directions

  1. 1
    Dissolve instant coffee in hot boiling water.
  2. 2
    Add the liquid coffee and remaining ingredients to a blender.
  3. 3
    Cover and blend at high speed until smooth.
  4. 4
    Serve immediately.
  5. 5
    Makes (12 ounces) 1 1/2 cups.
  6. 6
    Note: Want a coffee milk shake,
  7. 7
    add more vanilla ice cream to thicken it up.

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