Mocha-Cream Iced Soda
6 ingredients
6 steps
Ingredients
- 2 teaspoons instant decaffeinated coffee
- 12 cup hot water
- 2 teaspoons Equal sugar substitute, measure
- 4 -5 ice cubes
- 12 cup low-fat chocolate frozen yogurt
- 8 ounces plain soda water (seltzer)
Directions
-
1Dissolve the coffee in the hot water.
-
2Add the sugar substitute and place mixture in the refrigerator or freezer to cool for a few minutes.
-
3When ready to serve, divide the ice cubes and the coffee mixture equally in two tall glasses.
-
4Add half the frozen yogurt to each glass.
-
5Pour the soda water equally over the frozen yogurt.
-
6Serve with a straw and a long spoon.
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