Mocha Creams

Directions

1. 1
   Stir chocolate and 1/4 cup cream in a small saucepan over low heat unil smooth.
2. 2
   Divide among 4 serving glasses.
3. 3
   Swirl around to coat the sides.
4. 4
   Refrigerate.
5. 5
   Mix coffee with warm water until dissolved.
6. 6
   Cool.
7. 7
   Beat cream til soft peaks form.
8. 8
   Beat egg while til soft peaks form adding sugar 1 tablespoon at a time until sugar is dissolved.
9. 9
   Fold in nuts.
10. 10
    Divide cream mix among the 4 glasses.
11. 11
    Top with remaining nuts.