Glazed Onions

Directions

1. 1
   In 1-inch boiling water, add salt in large skillet.
2. 2
   Cook whole onions, covered, over medium heat about 30 minutes, or until tender.
3. 3
   Drain.
4. 4
   In large skillet, melt butter with sugar.
5. 5
   Add onions; saute over medium heat, turning until golden brown, about 5 minutes.