Mocha Crinkles

Directions

1. 1
   Beat brown sugar and oil.
2. 2
   Mix in sour cream, egg, vanilla. Set aside.
3. 3
   Combine flour, cocoa, coffee, baking soda, salt and pepper in bowl.
4. 4
   Add to brown sugar mixture.
5. 5
   Refrigerate until firm--3, 4 hours.
6. 6
   Preheat oven to 350°.
7. 7
   Pour powdered sugar in bowl--set aside.
8. 8
   Roll dough into 1 inch wet balls and roll in powdered sugar.
9. 9
   Bake on ungreased cookie sheet 10-12 minutes.
10. 10
    Do not overbake!
11. 11
    Crinkle tops will crack when done.