Caldo Verde

Name: Caldo Verde
Ingredients: 1 lb. chorizo; 2 Tbsp. olive oil; 2 medium onions, diced; 2 garlic cloves, crushed; 12 scrubbed small red potatoes, cut into 1/2-inch dice; 8 c. chicken broth; 6 to 8 c. mustard greens, chopped; salt and freshly ground black pepper

8 ingredients

7 steps

Ingredients

1 lb. chorizo
2 Tbsp. olive oil
2 medium onions, diced
2 garlic cloves, crushed
12 scrubbed small red potatoes, cut into 1/2-inch dice
8 c. chicken broth
6 to 8 c. mustard greens, chopped
salt and freshly ground black pepper

Directions

1

Fry chorizo in a skillet until cooked through.
2

Drain off excess oil.
3

Heat chicken broth in a large capacity pot and add cooked chorizo.
4

Saute onions and garlic in olive oil until translucent, then add chicken broth.
5

Add potato dices to the soup. Simmer until potatoes are tender.
6

Add greens and simmer 5 minutes more.
7

Season with salt and pepper.