Mocha Dessert Bread

16 ingredients
8 steps

Ingredients

  • 2 c. sifted flour
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 2 tsp. cinnamon
  • 1 c. sour cream
  • 1/2 c. white sugar
  • 1/2 c. brown sugar
  • 1/4 c. milk
  • 2 eggs
  • 1/4 c. softened butter
  • 3 tsp. instant coffee
  • 1 tsp. orange extract
  • 2 tsp. water
  • 1/2 c. chopped pecans
  • 1/2 c. mini chocolate chips

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease a 9 x 5 x 3-inch loaf pan.
  3. 3
    In a small bowl, stir together coffee, extract and water until coffee is dissolved.
  4. 4
    Sift together first 5 ingredients.
  5. 5
    Combine sour cream, sugars, milk and eggs in a bowl.
  6. 6
    Add coffee mixture and beat well. Gradually add dry ingredients and butter; mix until well blended. Stir in nuts and chocolate chips.
  7. 7
    Bake for 65 minutes or until toothpick comes out clean from center.
  8. 8
    Yields 1 loaf.

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