Mocha Fudge Bread Pudding

Name: Mocha Fudge Bread Pudding
Ingredients: 1 1/3 cups 1% low-fat milk; 1 cup hot strong brewed coffee; 1/4 cup packed dark brown sugar; 1/2 cup egg substitute; 1 teaspoon vanilla extract; Dash of salt; 2 large egg whites; 8 cups (1-inch) cubed white bread (about 10 ounces); Cooking spray; 1 1/4 cups semisweet chocolate chips

10 ingredients

3 steps

Ingredients

1 1/3 cups 1% low-fat milk
1 cup hot strong brewed coffee
1/4 cup packed dark brown sugar
1/2 cup egg substitute
1 teaspoon vanilla extract
Dash of salt
2 large egg whites
8 cups (1-inch) cubed white bread (about 10 ounces)
Cooking spray
1 1/4 cups semisweet chocolate chips

Directions

1

Preheat oven to 350°.
2

Combine low-fat milk, hot coffee, and dark brown sugar in a medium saucepan over medium-high heat; bring to a simmer, stirring until brown sugar dissolves. Remove from heat, and cool to room temperature. Add egg substitute, vanilla extract, salt, and egg whites, stirring with a whisk. Combine egg mixture and bread in a large bowl, tossing gently to coat. Let stand 30 minutes.
3

Spoon half of bread mixture into an 8-inch square baking dish coated with cooking spray, and sprinkle evenly with chocolate chips. Top chocolate chips with remaining bread mixture. Bake at 350° for 45 minutes or until center is set. Let stand 10 minutes before serving.