Mocha Ganache

3 ingredients
5 steps

Ingredients

  • 1/2 cup half and half
  • 12 oz Hershey special dark chocolate chips
  • 2 tsp espresso powder

Directions

  1. 1
    In a microwave safe cup, heat half and half in microwave for 90 seconds.
  2. 2
    Add in espresso powder and stir.
  3. 3
    Add chips and let sit for 2 minutes to melt chocolate.
  4. 4
    Then whisk smooth.
  5. 5
    Let ganache sit and thicken for 15 minutes before topping a cake.

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