Banana Split Cake

7 ingredients
5 steps

Ingredients

  • 2 c. fine cracker crumbs (vanilla)
  • 2 eggs
  • 2 sticks margarine
  • 2 c. powdered sugar
  • 2 bananas
  • 1 can (large size) pineapple, well drained
  • 1 (9 oz.) carton Cool Whip

Directions

  1. 1
    Use 2/3 of soft margarine with cracker crumbs making crust.
  2. 2
    In mixing bowl, mix sugar, eggs and the rest of your margarine.
  3. 3
    Mix well.
  4. 4
    Slice bananas over mixture.
  5. 5
    Then layer pineapple over bananas, then Cool Whip and place cherries and pecans on top.

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