Mocha Marlow

6 ingredients
5 steps

Ingredients

  • 1 ounce chocolate
  • 1/4 lb marshmallows, quartered (about 16)
  • 1 cup brewed coffee (strong)
  • 1/8 teaspoon salt
  • 1 cup heavy cream or 1 cup whipping cream, whipped
  • 1/3 cup nuts, chopped (your choice)

Directions

  1. 1
    Melt chocolate in double boiler; add marshmallows, coffee and salt.
  2. 2
    Heat, folding constantly, until marshmallows are half melted.
  3. 3
    Remove from heat; continue folding until marshmallows are melted and mixture is smooth and spongy.
  4. 4
    Cool completely; fold in whipped cream and nuts.
  5. 5
    Pour into freezer tray and freeze until firm, stirring once when half frozen.

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