Mocha Mousse

5 ingredients
4 steps

Ingredients

  • 2 (1 1/3 ounce) envelopes whipped dessert topping mix
  • 3 cups milk, cold
  • 1 (2 ounce) package instant chocolate pudding mix or 1 (2 ounce) package vegetarian instant chocolate pudding mix
  • 14 teaspoon cinnamon (ground)
  • 3 tablespoons brewed coffee

Directions

  1. 1
    In a medium bowl, beat together 1 cup milk and whipped topping.
  2. 2
    Add remaining milk, pudding mix and cinnamon; beat until well blended (about 2 minutes).
  3. 3
    Blend in coffee, then pour into dessert dishes or wine glasses.
  4. 4
    Refrigerate until ready to serve (at least 1 hour).

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