Mocha Mousse

6 ingredients
7 steps

Ingredients

  • 1/2 c. sugar
  • 1/2 c. water
  • 1 1/2 tsp. instant coffee
  • 1 c. (6 oz. pkg.) semi-sweet chocolate chips
  • 2 eggs
  • 1 1/2 c. heavy cream

Directions

  1. 1
    Combine sugar, water and coffee in saucepan.
  2. 2
    Bring to boil. Boil for 3 minutes.
  3. 3
    Place chocolate chips in blender and add sugar syrup.
  4. 4
    Blend for 6 seconds.
  5. 5
    Add eggs and blend for 1 minute.
  6. 6
    Remove from blender and fold mixture into whipped cream. Pour in serving bowls and refrigerate.
  7. 7
    Makes 6 servings.

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