Spiced Peaches

Directions

1. 1
   Combine first 5 ingredients in large pot and bring to a boil. Reduce heat and simmer.
2. 2
   Wash, peel, halve and pit peaches.
3. 3
   Add to syrup and heat 5 minutes.
4. 4
   Pack fruit and syrup into hot jars, leaving a 1/2-inch headspace.
5. 5
   Adjust lids.
6. 6
   Process in boiling water bath 20 minutes.
7. 7
   Makes 3 pints.