Mocha Pound Cake

10 ingredients
7 steps

Ingredients

  • 2/3 c. shortening
  • 2 c. sifted flour
  • 1 1/4 c. sugar
  • 1 Tbsp. instant coffee
  • 1 tsp. cream of tartar
  • 1/4 tsp. soda
  • 1/2 c. water
  • 1 tsp. vanilla
  • 3 eggs
  • 2 (1 oz.) sq. unsweetened chocolate

Directions

  1. 1
    Cream shortening.
  2. 2
    Sift in sifted flour, sugar, instant coffee, salt, cream of tartar and soda.
  3. 3
    Add water and vanilla. Mix until flour is dampened.
  4. 4
    Beat one minute more. Pour into loaf pan lined and floured.
  5. 5
    Bake at 325° for 65 to 70 minutes, even 1 1/2 hours won't hurt.
  6. 6
    Sprinkle with confectionary sugar.
  7. 7
    Cool for 10 minutes, then refrigerate.

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