Mocha Pudding Cake

Directions

1. 1
   Dissolve instant coffee in water.
2. 2
   Combine remaining ingredients in a large mixer bowl; add coffee.
3. 3
   Blend well.
4. 4
   Beat at medium speed of electric mixer for 2 minutes.
5. 5
   Pour into a greased and floured 10-inch Bundt pan or tube pan.
6. 6
   Bake at 350° for 50 to 55 minutes or until cake springs back when lightly pressed.
7. 7
   Cool in pan for 15 minutes.
8. 8
   Remove from pan and finish cooling on rack.
9. 9
   Top with coffee glaze, if desired.