Mocha Pudding Cake

Name: Mocha Pudding Cake
Ingredients: 1 Tbsp. instant coffee; 1 c. water; 1 pkg. (2 layer size) yellow cake mix; 1 (4 serving size) pkg. instant chocolate pudding; 4 eggs; 1/4 c. oil

6 ingredients

9 steps

Ingredients

1 Tbsp. instant coffee
1 c. water
1 pkg. (2 layer size) yellow cake mix
1 (4 serving size) pkg. instant chocolate pudding
4 eggs
1/4 c. oil

Directions

1

Dissolve instant coffee in water.
2

Combine remaining ingredients in a large mixer bowl; add coffee.
3

Blend well.
4

Beat at medium speed of electric mixer for 2 minutes.
5

Pour into a greased and floured 10-inch Bundt pan or tube pan.
6

Bake at 350° for 50 to 55 minutes or until cake springs back when lightly pressed.
7

Cool in pan for 15 minutes.
8

Remove from pan and finish cooling on rack.
9

Top with coffee glaze, if desired.