Mini Blintzes
5 ingredients
6 steps
Ingredients
- 3 egg yolks
- 1 c. butter or margarine, melted
- 2 (8 oz.) pkg. cream cheese, softened
- 1 (2 lb.) loaf Pepperidge Farm bread
- 1/2 c. sugar
Directions
-
1Cream first 3 ingredients until smooth.
-
2Trim crusts from bread and roll each slice thin.
-
3Spread with cheese mixture and fold in thirds.
-
4Dip in melted butter and freeze on cookie sheets. When partially frozen, cut in half and bake in 400° oven for 10 to 15 minutes.
-
5Serve with dish of strawberry preserves for dipping.
-
6Can be made ahead and kept frozen.
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