Mocha Pudding Cake

Directions

1. 1
   Heat the oven to 350F and arrange a rack in the middle.
2. 2
   Coat an 8-by-8-inch square baking dish with cooking spray and set aside.
3. 3
   Combine flour, 3/4 cup of the cocoa, baking powder, and salt in a medium bowl.
4. 4
   In a large bowl, whisk together 1/2 cup of the granulated sugar, milk, butter, egg, and vanilla until combined and smooth.
5. 5
   Add flour mixture to milk mixture and whisk until just combined (some lumps may remain).
6. 6
   Transfer batter to the prepared baking dish and spread evenly.
7. 7
   Combine remaining 1/4 cup cocoa, remaining 1/4 cup granulated sugar, and brown sugar in a small bowl until well mixed, then sprinkle over batter.
8. 8
   Pour coffee over batter, do not stir, and place in the oven.
9. 9
   Bake until cake is bubbling, puffed, and set at the edges but still a bit loose in the middle, about 25 minutes.
10. 10
    Remove to a rack and let cool 5 minutes before serving.