Mocha Punch

Name: Mocha Punch
Ingredients: 4 cups sugar; 2 cups water; 1 (6 ounce) jarof folgers instant coffee crystals (I recommend using decaf for those who can't tolerate caffeine); 12 gallon chocolate ice cream; 12 gallon vanilla ice cream; 12 gallon milk; 2 (2 liter) bottleschilled ginger ale; chocolate syrup

8 ingredients

9 steps

Ingredients

4 cups sugar
2 cups water
1 (6 ounce) jarof folgers instant coffee crystals (I recommend using decaf for those who can't tolerate caffeine)
12 gallon chocolate ice cream
12 gallon vanilla ice cream
12 gallon milk
2 (2 liter) bottleschilled ginger ale
chocolate syrup

Directions

1

Boil 4 cups sugar, 2 cups water & coffee crystals till syrupy (about 6 minutes).
2

THEN COOL.
3

Pour into jar and chill.
4

In punch bowl, put 1/2 gallon chocolate ice cream, and 1/2 gallon vanilla ice cream.
5

Break into chunks.
6

Add milk, 1 cup coffee syrup, blend a little.
7

Add gingerale.
8

Add more coffee syrup to make it a stronger taste if desiered.
9

Swirl chocolate syrup through punch.