Mocha Rum Balls

9 ingredients
5 steps

Ingredients

  • 1/4 c. freeze-dried coffee
  • 1/4 c. rum
  • 1 Tbsp. water
  • 2 Tbsp. cocoa
  • 2 c. fine vanilla wafer crumbs
  • 1 c. walnuts, chopped
  • 3 Tbsp. light corn syrup
  • 1 c. confectioners sugar
  • dash of salt

Directions

  1. 1
    Dissolve coffee in rum and water in a bowl.
  2. 2
    Add remaining ingredients and mix thoroughly.
  3. 3
    Roll in balls, using a rounded teaspoonful of mixture for each.
  4. 4
    Store in a tightly covered container for several days.
  5. 5
    Roll in additional confectioners sugar.

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