Mocha Rum Balls

9 ingredients
6 steps

Ingredients

  • 1/4 c. 100% freeze dried coffee
  • 1/4 c. rum
  • 1 Tbsp. water
  • 2 tsp. cocoa
  • 2 c. fine vanilla wafer crumbs
  • 1 c. chopped walnuts
  • 2 Tbsp. light corn syrup
  • 1 c. unsifted confectioners sugar
  • dash of salt

Directions

  1. 1
    Dissolve coffee in rum.
  2. 2
    Add to remaining ingredients and mix in a large bowl.
  3. 3
    Roll in balls using a rounded teaspoonful of mixture for each.
  4. 4
    Store in tightly covered container for several days.
  5. 5
    Then roll in additional confectioners sugar.
  6. 6
    Makes about 4 dozen Rum Balls.

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