Mocha Rum Sauce

Name: Mocha Rum Sauce
Ingredients: 6 oz. unsalted butter; 1 1/3 c. granulated sugar; 1 1/3 c. heavy cream; 8 Tbsp. unsweetened cocoa, sifted; 3 Tbsp. Myers dark rum; 1/4 tsp. salt; 4 tsp. instant coffee; 1 tsp. pure vanilla extract

8 ingredients

6 steps

Ingredients

6 oz. unsalted butter
1 1/3 c. granulated sugar
1 1/3 c. heavy cream
8 Tbsp. unsweetened cocoa, sifted
3 Tbsp. Myers dark rum
1/4 tsp. salt
4 tsp. instant coffee
1 tsp. pure vanilla extract

Directions

1

Heat the butter in a 2 1/2-quart saucepan over medium heat. When melted, add the sugar, heavy cream, sifted cocoa, 2 tablespoons rum and salt.
2

Stir with a whisk to combine.
3

Bring to a boil, then adjust the heat and allow to simmer for 5 minutes, stirring occasionally.
4

Remove the saucepan from the heat.
5

Add the instant coffee, vanilla extract and the remaining tablespoon of rum; stir until smooth.
6

Allow to cool to room temperature before serving.