Mocha Torte

10 ingredients
7 steps

Ingredients

  • white angel food cake
  • 1/2 lb. butter or margarine
  • 1 1/2 c. sifted confectioners sugar
  • pinch of salt
  • 1 tsp. vanilla
  • 2 egg yolks
  • 2 sq. baking chocolate
  • 6 Tbsp. double strength coffee
  • 2 stiffly beaten egg whites
  • 1/2 pt. whipping cream, whipped

Directions

  1. 1
    Slice cake into 4 or 5 layers.
  2. 2
    Cream butter.
  3. 3
    Gradually add sifted confectioners sugar.
  4. 4
    Add salt, vanilla and egg yolks; beat for 2 or 3 minutes.
  5. 5
    Add baking chocolate, melted with coffee. Fold in egg whites.
  6. 6
    Spread this mixture between layers; chill overnight.
  7. 7
    Frost with whipped cream.

Products Matching These Ingredients

More Recipes to Try