Mocha Truffles

6 ingredients
5 steps

Ingredients

  • 2 pkg. (12 oz. each) semi-sweet chocolate chips
  • 1 (8 oz.) pkg. cream cheese, softened
  • 3 Tbsp. instant coffee granules
  • 2 tsp. water
  • 1 lb. dark chocolate confectionery coating
  • white confectionery coating (optional)

Directions

  1. 1
    In a microwave-safe bowl or double boiler, melt chocolate chips.
  2. 2
    Add cream cheese, coffee and water; mix well.
  3. 3
    Chill until firm enough to shape.
  4. 4
    Shape into 1-inch balls and place on a waxed paper-lined cookie sheet.
  5. 5
    Chill for 1 to 2 hours or until firm.

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