Summer Zucchini

7 ingredients
3 steps

Ingredients

  • 2 yellow squash, sliced
  • 2 zucchini, sliced
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • 2 tablespoons of freshly chopped fresh basil (HAS to be fresh- dried doesn't work)
  • 3 tablespoons extra virgin olive oil
  • 2 garlic cloves, minced

Directions

  1. 1
    Saute squash and zucchini in olive oil on medium heat for 4 minutes.
  2. 2
    Add garlic and saute until squash and zucchini become transparent (about 2 or 3 more minutes).
  3. 3
    Remove from heat. Add basil and mozzarella and toss. Shake parmesan over the top and serve.

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