Florence'S Roast Beef

2 ingredients
6 steps

Ingredients

  • 1 eye of round (any size, 2 to 10 lb.; no other cut of beef will do)
  • Ah So sauce

Directions

  1. 1
    Line roasting pan with foil.
  2. 2
    Place rack on top (if rack is not like a cooling rack, cover it also with foil and cut appropriate slits).
  3. 3
    Completely cover roast with Ah So sauce. Place on roasting rack. Put in oven.
  4. 4
    Roast at 425° for 1 hour. Also roast baking potatoes and acorn squash for a complete dinner. Do not overcook.
  5. 5
    Roast will be medium to medium rare.
  6. 6
    Do not increase cooking time for larger roast or decrease for smaller roast; 1 hour only cooking time.

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