Florence'S Roast Beef
2 ingredients
6 steps
Ingredients
- 1 eye of round (any size, 2 to 10 lb.; no other cut of beef will do)
- Ah So sauce
Directions
-
1Line roasting pan with foil.
-
2Place rack on top (if rack is not like a cooling rack, cover it also with foil and cut appropriate slits).
-
3Completely cover roast with Ah So sauce. Place on roasting rack. Put in oven.
-
4Roast at 425° for 1 hour. Also roast baking potatoes and acorn squash for a complete dinner. Do not overcook.
-
5Roast will be medium to medium rare.
-
6Do not increase cooking time for larger roast or decrease for smaller roast; 1 hour only cooking time.
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