Mochea

8 ingredients
3 steps

Ingredients

  • 1 lb. ground beef
  • 1 tsp. chili powder
  • 1 c. dry rice
  • 1 Tbsp. salt
  • 1 can tomato sauce
  • black pepper to taste
  • 2 chopped onions
  • 2 Tbsp. catsup

Directions

  1. 1
    Mix and make into balls and wrap in cabbage leaves and pin with toothpick.
  2. 2
    Drop into boiler of broth containing 1 can tomatoes, 2 tablespoons of cooking oil and enough water to cover meatballs.
  3. 3
    Add salt to taste and simmer for about 30 minutes.

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