Oven Steak Stroganoff

Name: Oven Steak Stroganoff
Ingredients: 2 lb. round steak, cut in portions; 1 tsp. salt; 1/4 tsp. pepper; 1/3 onion slices (1/4-inch thick); 6 medium potatoes, sliced 1/2-inch thick; 1 (4 1/2 oz.) jar sliced drained mushrooms; 1 (10 3/4 oz.) can cream of mushroom soup; 1 c. dairy sour cream or less; 2 Tbsp. catsup

9 ingredients

9 steps

Ingredients

2 lb. round steak, cut in portions
1 tsp. salt
1/4 tsp. pepper
1/3 onion slices (1/4-inch thick)
6 medium potatoes, sliced 1/2-inch thick
1 (4 1/2 oz.) jar sliced drained mushrooms
1 (10 3/4 oz.) can cream of mushroom soup
1 c. dairy sour cream or less
2 Tbsp. catsup

Directions

1

Preheat oven to 350°.
2

Using 9 x 13-inch pan lined with aluminum foil, cut meat.
3

Add salt and pepper.
4

Place the onion on meat.
5

Layer potato slices and arrange mushrooms on top.
6

Mix the soup, sour cream, catsup, 1/2 teaspoon salt and 1/4 teaspoon pepper in a bowl and spread over top of pan ingredients.
7

Now wrap with aluminum foil.
8

Bake 1 1/2 to 1 3/4 hours at 350°.
9

Serves 4 to 6 people.