Mochi Cake

9 ingredients
6 steps

Ingredients

  • 1 lb mochiko sweet rice flour
  • 2 1/2 cups sugar
  • 2 teaspoons baking powder
  • 1/2 cup butter or 1/2 cup margarine, melted
  • 3 cups milk
  • 5 eggs, beaten
  • 2 teaspoons lemon extract
  • 1 teaspoon vanilla
  • 1 cup flaked coconut

Directions

  1. 1
    Preheat electric oven to 350°F
  2. 2
    Grease a 13 x 9 x 2-inch pan.
  3. 3
    In a large bowl, combine mochiko, sugar, and baking powder.
  4. 4
    Add remaining ingredients; mix well.
  5. 5
    Pour into prepared pan.
  6. 6
    Bake for 1 hour; cool.

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