Walnut Pumpkin Pie

Directions

1. 1
   Chop nuts fine.
2. 2
   Set aside.
3. 3
   Soften gelatin in water in 2-quart saucepan.
4. 4
   Stir in pumpkin, 1/2 cup sugar, milk, lightly beaten egg yolks, spice and salt.
5. 5
   Heat to just boiling, stirring constantly.
6. 6
   Turn heat very low and cook for 5 minutes, while stirring.
7. 7
   Remove from heat and add vanilla.
8. 8
   Let cool.
9. 9
   Chill until mixture thickens slightly.
10. 10
    Beat egg whites to soft peaks; gradually beat in 2 teaspoons sugar, beating until stiff.
11. 11
    Fold whites and nuts into pumpkin mixture.
12. 12
    Pour into shell.
13. 13
    Chill 4 hours before cutting (better overnight).
14. 14
    Serve with whipped cream and walnut half.