Mock Apple Pie

Directions

1. 1
   Roll out bottom crust of pie pastry and fit into 9-inch pie plate.
2. 2
   Break Ritz crackers coarsely into pastry-lined plate. Combine water, sugar and cream of tartar in saucepan; boil gently for 15 minutes, add lemon juice and rind.
3. 3
   Cool.
4. 4
   Pour cooled syrup over crackers, dot gently with margarine and sprinkle with cinnamon.
5. 5
   Cover with top crust.
6. 6
   Trim and flute edges together. Cut slits in top crust to let steam escape or do a lattice top crust.
7. 7
   Bake in a hot oven at 425° for 25 to 30 minutes until crust is crisp and golden.
8. 8
   Serve warm.