Italian Bread

Directions

1. 1
   Dissolve yeast in the warm water.
2. 2
   Mix dough until smooth and like elastic.
3. 3
   Let raise 10 minutes.
4. 4
   Knead down.
5. 5
   Do this every 10 minutes for 5 times.
6. 6
   When it raises the sixth time, roll out about 1 1/4-inches thick.
7. 7
   Cut with biscuit cutter or glass.
8. 8
   Have cookie sheets greased and sprinkle with corn meal (optional).
9. 9
   Let rise on cookie sheets 1 hour and 15 minutes, or 1 1/2 hours.
10. 10
    Bake at 350° approximately 20 minutes for own oven temperature.
11. 11
    Also, you can make 4 loaves.