Mock Apple Pie

8 ingredients
8 steps

Ingredients

  • pastry for 2 (9-inch) pies
  • 36 Ritz crackers
  • 2 c. water
  • 2 c. sugar
  • 2 tsp. cream of tartar
  • 2 Tbsp. lemon juice and grated rind of the lemon
  • oleo
  • cinnamon

Directions

  1. 1
    Break crackers coarsely into one pie shell.
  2. 2
    Combine water, sugar and cream of tartar in saucepan; boil 15 minutes.
  3. 3
    Add lemon juice and rind.
  4. 4
    Cool.
  5. 5
    Pour syrup over crackers, dot with oleo and sprinkle with cinnamon.
  6. 6
    Add top crust.
  7. 7
    Bake at 425° for 30 to 35 minutes.
  8. 8
    Serve warm.

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