Mock Boursin

7 ingredients
6 steps

Ingredients

  • 8 oz. cream cheese
  • 1 clove garlic, crushed
  • 1 tsp. caraway seed
  • 1 tsp. basil
  • 1 tsp. dill weed
  • 1 tsp. chopped dehydrated chives
  • lemon pepper

Directions

  1. 1
    Unwrap cream cheese and place in a glass mixing bowl. Microwave, uncovered, about 1 1/2 minutes on 50% power (Medium) or until softened but not melted.
  2. 2
    Blend in garlic, caraway seed, basil, dill and chives.
  3. 3
    Pat into a round cake, about 1 1/2-inches high.
  4. 4
    Roll generously on all sides in lemon pepper.
  5. 5
    Refrigerate. Best made a few days ahead so that flavors blend.
  6. 6
    Serve with assorted crackers.

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