"mock Bread Pudding"

9 ingredients
7 steps

Ingredients

  • 1 sugar-free angel food cake
  • 2 cups non-fat soymilk
  • 12 cup egg substitute
  • 12 cup butter-flavored cooking spray
  • 1 cup Splenda granular
  • 1 teaspoon butter flavor extract
  • 14 teaspoon salt substitute
  • 12 cup sugar-free chocolate syrup
  • cinnamon, for sprinkling

Directions

  1. 1
    Break up angel food cake in a 5x8pan that has been prepared with non stick baking spray.
  2. 2
    In separate bowl mix fat free soy milk, egg substitute, butter flavored spray, splenda, butter flavored extract, salt substitute and chocolate syrup.
  3. 3
    Pour the liquid mixture over the angel cake pieces making sure all cake is covered.
  4. 4
    Sprinkle cinamon all over.
  5. 5
    Bake in 350 degree oven for 45 minutes.
  6. 6
    Try it.
  7. 7
    I think you will like it.

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