"mock Bread Pudding"
9 ingredients
7 steps
Ingredients
- 1 sugar-free angel food cake
- 2 cups non-fat soymilk
- 12 cup egg substitute
- 12 cup butter-flavored cooking spray
- 1 cup Splenda granular
- 1 teaspoon butter flavor extract
- 14 teaspoon salt substitute
- 12 cup sugar-free chocolate syrup
- cinnamon, for sprinkling
Directions
-
1Break up angel food cake in a 5x8pan that has been prepared with non stick baking spray.
-
2In separate bowl mix fat free soy milk, egg substitute, butter flavored spray, splenda, butter flavored extract, salt substitute and chocolate syrup.
-
3Pour the liquid mixture over the angel cake pieces making sure all cake is covered.
-
4Sprinkle cinamon all over.
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5Bake in 350 degree oven for 45 minutes.
-
6Try it.
-
7I think you will like it.
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