Five Bean Baked Beans

Name: Five Bean Baked Beans
Ingredients: 1 (16 oz.) can kidney beans; 1 (16 oz.) can green beans; 1 (16 oz.) can wax beans; 1 (16 oz.) can lima beans; 1 (16 oz.) can pork and beans; 1 lb. pork sausage; 1 lb. hot Italian sausage; chopped celery; chopped onion; 1 can tomato soup; 1 (12 oz.) can tomato paste; 1 c. brown sugar; 2 tsp. mustard; 1/2 tsp. chili powder

14 ingredients

5 steps

Ingredients

1 (16 oz.) can kidney beans
1 (16 oz.) can green beans
1 (16 oz.) can wax beans
1 (16 oz.) can lima beans
1 (16 oz.) can pork and beans
1 lb. pork sausage
1 lb. hot Italian sausage
chopped celery
chopped onion
1 can tomato soup
1 (12 oz.) can tomato paste
1 c. brown sugar
2 tsp. mustard
1/2 tsp. chili powder

Directions

1

Brown and drain sausage.
2

Saute celery and onion in butter. Mix together the beans, celery, onion and sausage.
3

Heat the remaining ingredients in skillet used to cook sausage, celery and onion.
4

Add warm mixture to beans and sausage mix.
5

Bake for 1 hour at 350° in a covered container.