Mock Chicken Divan Pot Pie
8 ingredients
15 steps
Ingredients
- 4 cups broccoli florets (halved if large)
- 1 1/4 cups prepared creamy portobello mushroom soup, such as Imagine
- 3/4 cup light mayonnaise or soy mayonnaise
- 1 tsp. dry sherry or cooking sherry
- 1/4 tsp. poultry seasoning (or 18 tsp. each ground thyme and ground sage)
- 1 lb. seitan, cut into bite-sized pieces
- 1/2 cup freshly grated Parmesan cheese or shredded vegan cheese of choice, optional
- 23 sheet (13 of 17.3-oz. pkg.) frozen puff pastry, thawed
Directions
-
1Preheat oven to 425F, and place oven rack in bottom third of oven.
-
2Coat 13- x 9-inch baking dish or oval casserole or gratin dish with cooking spray.
-
3Place broccoli florets in microwave-safe casserole with lid, and add 3 Tbs.
-
4water.
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5Cover, and microwave on high power 2 minutes.
-
6Stir, cover, and microwave 2 minutes more, or until broccoli is tender.
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7Drain, and set aside.
-
8Meanwhile, whisk together soup, mayonnaise, sherry, and poultry seasoning in large bowl.
-
9Season with salt and pepper, if desired.
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10Add seitan and broccoli florets; stir to combine.
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11Transfer broccoli-seitan mixture to prepared baking dish, and sprinkle with Parmesan cheese, if using.
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12Cut pastry into 6 equal squares.
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13Place squares evenly over seitan mixture.
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14(Filling does not need to be completely covered by squares.)
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15Bake 20 minutes, or until pastry is puffed and golden and filling is hot and bubbly.
Products Matching These Ingredients
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dr. Praeger's
Broccoli
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Creamy potato soup mix
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Steamable broccoli florets
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Singles, american pasteurized prepared cheese product
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