Mock Chicken Legs

Directions

1. 1
   Cut the meat into 1-inch squares and place alternately on 4-inch skewers.
2. 2
   Press the meat together.
3. 3
   Add salt and pepper. Mix an egg with 1 teaspoon of cold water in a bowl.
4. 4
   Dip the pressed meat in the egg mixture, then roll the pressed meat in flour or fine bread crumbs.
5. 5
   Fry the pressed meat.
6. 6
   Place in pot. Cook up drippings with a little water and pour over meat.
7. 7
   Add mixture of 2 tablespoons each of celery, onion and green pepper on top.
8. 8
   Cover and steam on low heat for 1 hour (or finish in oven at 325° for an hour).
9. 9
   Makes 6.