Mock Clam Chowder

9 ingredients
2 steps

Ingredients

  • 1 onion
  • 1 c. celery, chopped
  • 2 Tbsp. butter
  • 2 cans cream of potato soup
  • 1 can evaporated milk (1 1/2 can ok)
  • 1 can water
  • 1 tsp. parsley
  • 1 tsp. chives
  • 12 oz. raw white fish (raw), cubed

Directions

  1. 1
    Saute onion and chopped celery in butter.
  2. 2
    Add cream of potato soup with evaporated milk, water, parsley, chives and white fish. Simmer 1/2 hour.

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