Mostaccioli

10 ingredients
3 steps

Ingredients

  • 8 oz. mostaccioli noodles, cooked and drained
  • 1/2 lb. ground beef
  • 1 small onion, chopped
  • 1 Tbsp. oil
  • garlic salt to taste
  • 1/2 lb. grated Cheddar cheese
  • 3/4 tsp. Italian seasoning
  • 1/4 tsp. pepper
  • 1 bay leaf
  • 3 (8 oz.) cans tomato sauce

Directions

  1. 1
    Saute onions in oil until golden.
  2. 2
    Add ground beef and brown. Add tomato sauce, salt, garlic salt, pepper and bay leaf.
  3. 3
    Simmer for 25 minutes.

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