Ham And Fried Rice

11 ingredients
4 steps

Ingredients

  • 8 oz. (1 1/3 c.) long-grain rice, washed, soaked in cold water for 30 minutes and drained
  • 16 oz. (2 c.) water
  • 1/2 tsp. salt
  • 1 Tbsp. butter
  • 2 eggs, lightly beaten
  • 4 Tbsp. vegetable oil
  • 4 oz. French beans, cut into small pieces, blanched and drained
  • 10 oz. cooked ham, diced very small
  • 1/2 tsp. black pepper
  • 4 small spring onions (scallions)
  • 1 Tbsp. chopped fresh coriander

Directions

  1. 1
    Put rice, water and salt in a medium size saucepan.
  2. 2
    Bring the water to a boil over high heat.
  3. 3
    Cover the pan, reduce the heat to low and simmer for 15 to 20 minutes or until the rice is tender and all the water has been absorbed.
  4. 4
    Remove the pan from the heat and set aside.

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