Mock Coconut Pie

Name: Mock Coconut Pie
Ingredients: 1/2 c. sugar; 8 pkg. Sweet 'N Low; 4 eggs; 1/2 c. diet margarine; 1/2 c. plain flour; 2 c. skimmed milk; 1/4 tsp. salt; 1/2 tsp. baking powder; 2 tsp. vanilla flavoring; 1 tsp. coconut flavoring; 4 c. cooked shredded spaghetti squash

11 ingredients

7 steps

Ingredients

1/2 c. sugar
8 pkg. Sweet 'N Low
4 eggs
1/2 c. diet margarine
1/2 c. plain flour
2 c. skimmed milk
1/4 tsp. salt
1/2 tsp. baking powder
2 tsp. vanilla flavoring
1 tsp. coconut flavoring
4 c. cooked shredded spaghetti squash

Directions

1

To cook squash, cut in half, lengthwise, and clean out seeds. Cook in microwave with 1/4 cup water for 10 minutes.
2

Run fork over inside of cooked squash to get spaghetti like shreds.
3

Place 2 cups squash in each of 2 greased and floured 8-inch pie pans. (I use Pam.)
4

Put all other ingredients into blender.
5

Pour equally over squash.
6

Bake at 350° for 1 hour.
7

Cut into 8 pieces.