Snow Cake

7 ingredients
7 steps

Ingredients

  • 1 pkg. Jiffy cake mix
  • 1 large or 2 small pkg. instant vanilla pudding
  • 3 c. milk
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 large can crushed pineapple, drained
  • 1 large container Cool Whip
  • coconut

Directions

  1. 1
    Bake cake in a large pan.
  2. 2
    Cool completely.
  3. 3
    Mix pudding with milk.
  4. 4
    Mix pudding with softened cream cheese.
  5. 5
    Spread on cooled cake with pineapple.
  6. 6
    Top with Cool Whip.
  7. 7
    Cover with coconut. Store in refrigerator.

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