Mock Cooter Soup

9 ingredients
6 steps

Ingredients

  • 3 lb. lean beef or ground meat
  • 1 pt. sweet milk
  • 1 Tbsp. flour
  • 1/2 tsp. mace
  • 1/2 tsp. dry mustard
  • 1 1/2 qt. water
  • 1/4 lb. oleo
  • 1/2 pt. cream
  • 2 hard-boiled eggs, cut up in medium-size chunks

Directions

  1. 1
    Boil meat and water until one quart of liquid remains.
  2. 2
    Add one pint of milk and 1/4 pound oleo.
  3. 3
    Remove meat; allow to cool. Grind and return to stock.
  4. 4
    Let it cook down a little more.
  5. 5
    Add flour dissolved in cream.
  6. 6
    Add seasoning.

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