Mock Cordon Bleu

6 ingredients
7 steps

Ingredients

  • 6 chicken breasts, boneless and skinless
  • 6 slices bacon
  • 1 pkg. Buddig sliced beef
  • 3 oz. cream cheese
  • 2 cans cream of chicken soup
  • 1 1/2 c. sour cream

Directions

  1. 1
    Lay beef slices on bottom of baking dish.
  2. 2
    Wrap each piece of chicken with a slice of bacon.
  3. 3
    Lay on top of beef slices.
  4. 4
    Mix and blend well cream cheese, cream of chicken soup and sour cream. Pour over chicken.
  5. 5
    Cover with foil.
  6. 6
    Bake at 325° for 1 1/2 hours.
  7. 7
    Excellent served with rice.

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