Mock Cordon Bleu
6 ingredients
7 steps
Ingredients
- 6 chicken breasts, boneless and skinless
- 6 slices bacon
- 1 pkg. Buddig sliced beef
- 3 oz. cream cheese
- 2 cans cream of chicken soup
- 1 1/2 c. sour cream
Directions
-
1Lay beef slices on bottom of baking dish.
-
2Wrap each piece of chicken with a slice of bacon.
-
3Lay on top of beef slices.
-
4Mix and blend well cream cheese, cream of chicken soup and sour cream. Pour over chicken.
-
5Cover with foil.
-
6Bake at 325° for 1 1/2 hours.
-
7Excellent served with rice.
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